Paul Hobbs is wise beyond his years. He has been making wine for nearly 35 years and has consistently produced wines of high quality that are terrior-driven & extremely food-friendly. What is his secret? Clues surface by entering his website and reading the tag lines. Forbes magazine called him the “Steve Jobs” of wine. Paul says “the key to good winemaking is paying attention”. And to that end, it continues…if you are looking for Paul, you will most likely find him in a vineyard.

Tonight, the best of all worlds- 2 great wineries and a wonderful menu to compliment the wines. Come join us as we taste four of these incredible wines paired with the gourmet cuisine of Akbar’s Owner/Chef Avinash Kapoor. All the wines will also be available for ordering at great prices. Space is very limited (24 guests) so reserve early!

Complete menu and details available by clicking on the link below. Reservations: 310-574-0666

Photo credit- Paul Hobbs Winery