Back by popular demand! Local chef, Ryan Sherlock, has prepared a delicious menu for the evening. The Beef Barn will once again host the event on its spacious grounds.

Starting at 5 pm, guests may enjoy sumptuous Charcuterie Boards as well as cocktails at the cash bar. Ryan will serve dinner (choice of salmon, beef loin, or vegetarian) promptly at 6 PM.

Dessert will follow once the dinnerware is cleared.

Dress: Business Casual preferred

Local award-winning Singer/Songwriter/GuitaristStephan Couture will provide musical entertainment.

The rain date is September 8 and if it rains that day too, we will hold the dinner indoors at Heritage Hall, 101 Green Street.

This event is limited to 100 tickets. Tickets must be purchased by August 30th. No refunds after this date!

Charcuterie Boards
crudites
cheese/meats
spreads
house-made pickles and preserves
Crackers and breads

Fall Salad - Local Greens-Roasted Apple- Pancetta - Shallot
maple balsamic vinaigrette

Choose one of three entrees

Miso glazed salmon w/ Asian pickled cucumber
Whipped Sweet Potatoes
Duck fat roasted Brussel Sprouts

Beef loin served with a roasted mushroom port wine demi
Whipped Sweet Potatoes
Duck fat roasted Brussel Sprouts

Vegetarian Option served with Moroccan Chickpea Stew w/Roasted Sweet Potatoes, Quinoa, and Greek Yogurt

Dessert
Loaded Sweet Potato Cheese Cake
w/ Candied Bacon and Brûléed Marshmallows

Co-sponsored by the North Smithfield Heritage Assn and the NS Parks and Recreation Department.

Questions? Contact Kate at kpasquariello@nsmithfieldri.org