BYOB & Enjoy a Unique 3 Course Menu Created by Chef Lindsay McClain Served Just Like Nona’s Hearty Italian Family Dinners

prosciutto, sopressata, burrata, basil pine nut pesto, olives, roasted peppers, sourdough boule

Antipasto Platter

grilled romaine & radicchio lettuces with broccolini, brioche crouton, shaved parmesan cheese tossed in house-made caesar dressing

Warm Caesar Salad

san marzano house made tomato sauce, simmered low & slow like nona’s house, finished with parmigiano reggiano

Spaghetti & Gravy

pork & beef meatballs with italian sausage braised in our house made san marzano sunday sauce

Meatballs

Broccoli Rabe

broccoli rabe tossed in lemon, garlic, olive oil & chili flake

Pull Apart Garlic Bread

parmesan cheese, roast garlic & butter

Tiramisu

mascarpone, espresso, house-made lady fingers, whipped cream

$55 Per Person* I Reservations Highly Recommended