Celebrate the Holidays with a Taste of Laos: Cooking Class Featuring Mok Bpah

Join us for a festive culinary journey as we explore the vibrant flavors of Laos with Vekonda Luangaphay, founder of The Lao Project. In this hands-on cooking class, Vekonda will guide you through the art of preparing Mok Bpah—a traditional Lao steamed fish dish wrapped in banana leaves, bursting with herbal, aromatic goodness.

While Mok Bpah is often associated with celebratory occasions in Lao culture, such as weddings, it also embodies the warmth and togetherness that families cherish during the holiday season. This class is the perfect way to gather with loved ones or friends and discover a dish that brings light, comfort, and a new cultural twist to your holiday table.

During the class, you’ll learn techniques passed down through generations in Vekonda’s family, as well as insights into the rich culinary heritage of Laos. Perfect for those seeking to add something special and globally inspired to their Christmas, New Year’s, or winter family gatherings.

Details:

• Allergen Notes: This dish contains fish, fish sauce, and fermented fish sauce.
• Who Should Join: Home cooks of all skill levels looking for a unique cultural and culinary experience.
• What You’ll Leave With: The knowledge to prepare Mok Bpah, tips for incorporating Lao flavors into your cooking, and a connection to the history and traditions of Lao cuisine.

This class is part of The Lao Food Project’s mission to preserve Lao culture in the U.S. by showcasing authentic Lao recipes and food traditions. Through cooking, we bridge cultural gaps and share the joy of food that unites us all.

Sign up now and bring a little Lao-inspired magic to your holiday celebrations!

Nibble Kitchen Cooking Classes are 2/3 cooking class, 1/3 dinner party! Come hungry and ready to jump right into the kitchen with Chef Edwin. Nibble classes are very hands-on, Chef Edwin will guide us through every step of the class, but be prepared to roll up your sleeves and get to work.

When the food is all ready we will sit together and share the meal we have just created! This is also a great chance to chat with Chef Edwin and learn all about Christmas in his native El Salvador.

Nibble Kitchen and the Nibble Program are an initiative of the Somerville Arts Council. Our goal is to support multicultural exchange and cultural representation through food and storytelling. Our program also supports workforce and equitable economic development, for more information or to learn more about our partner businesses visit www.nibblesomerville.com!