Local Event
Cost: $1,600
New York City Gala Dinner
with Chefs Daniel Boulud, Ryan Hardy, JP Park, César Troisgros, Léo Troisgros, and Stephen Lewandowski
Pier Sixty - 60 Chelsea Piers, New York, NY 10011
Saturday, March 8, 2025
6:30pm ET Champagne Delamotte Reception
7:00pm ET Dinner
$1,600 + tax
La Paulée’s namesake Gala Dinner will feature a menu prepared by acclaimed Chefs Daniel Boulud of DANIEL, Ryan Hardy of Delicious Hospitality Group, JP Park of Atoboy & Atomix, César Troisgros of Maison Troisgros in Ouches, France, Léo Troisgros of La Colline du Colombier in Iguerande, France, and Stephen Lewandowski of The Bridge at Saugatuck in Westport, CT. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room.