Ring in the New Year at Trattoria Fondi! Join us for a special Five-Course New Year's Eve Dinner, starting at 7pm. Begin your evening with a delectable antipasti, leading into a second course of rich, flavorful house made pasta. The third course will feature a beautifully prepared seafood dish, showcasing fresh, local harvest. A refreshing palate cleanser will prepare you for the entrée; a perfectly grilled steak. Finally, finish the night with a delightful dessert that offers a sweet twist on a classic favorite. Toast to new beginnings and savor every moment of your night out!

Tuesday, December 31st | 7 PM

Five-Course Plated Dining Experience

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $95++ per person (tax and gratuity will be added upon checkout).

Please note that beverages (both alcoholic and non-alcoholic, with the exception of coffee & tea) are not included in the ticket price. Guests are welcome to purchase their preferred selections during the event.

ANTIPASTI | BURRATA

Green Apple, Caviar, Olive Oil Crostini

PRIMI | SQUID INK SPAGHETTI

Razor Clams, Garlic Butter, Guanciale, Chili, Parsley Bread Crumb

SECONDI | BUTTER ROASTED HALIBUT

Cannellini Beans, Swiss Chard, San Marzano Tomato Brodo

INTERMEZZO | VERJUS-PROSECCO GRANITA

CONTORNI | GRILLED NY STRIP

Maitake Mushroom, Wilted Escarole, Potato Purée, Beef Jus

DOLCE | NEAPOLITAN SUNDAE

Vanilla Gelato, Strawberry Gelato, Chocolate Gelato, Chocolate Cookie Crumble, Caramel Sauce, Chantilly Cream

Coffee & Tea Service Included