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Local Event
Cost: $48 per person. $38 for the Vegetarian menu
We have a fantastic evening with delicious food planned for the New Year's! The menu that Chef Mike has created has a wide variety of dishes including some organic and GF options. There will be a large demonstration paella and carving station along with a table of assorted flatbreads that will be replenished throughout the evening. Price is $48 per person and $38 for the Vegetarian menu. We will also have live music on this evening in the barrel room. To attend this event, please go to our website. www.solterrawinery.com
New Years Eve 2019
Tapas
Assorted Cheeses, Brussel Sprouts, Olives, Almonds
Organic Flatbreads (some of these will be GF)
Short Rib & Gorgonzola
Chipotle Chicken
Wild Mushroom and Truffle oil
Cauliflower
Paella
Mussels, Shrimp, Fish
Market Vegetables (vegan/organic)
from the Grill
Lamb Shish Kabob with Mint Pesto and Tzatziki
Carved New York Steak with Cabernet demi
Mahi Mahi with Lemon Caper sauce
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Price: $48 per person Vegetarian menu is $38 per person
There will be 2 seatings one from 5:30 - 6:30 & 8:00 - 9:00
Dessert Menu Available
Hosted by
Solterra winery
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