This event includes a gourmet dinner buffet, late-night light bites, a large dancefloor, party favors, one complimentary glass of wine upon arrival & a champagne toast at midnight.

There is no better way to ring in the New Year!

Our theme for this event will be Red & Black.

Full credit-card bars with special cocktails will be available. (Cash is not accepted)

Live music from 8:30pm-1am.

Tickets are exclusively for the Buffet & Dance in the Grand Ballroom.

*Price is inclusive of service charge & tax*

*Must be 21 years of age or older*

Menu Details Below:

**Shrimp and Sherry Bisque

Cashew and Herb Crumble, Chive and Bottarga Crème Fraiche

Salad Table

MG3 Farm’s Greens

Heirloom Cherry Tomatoes, Sliced English Cucumber, Toasted Pecans, Alfalfa Sprouts,

Garlic Focaccia Croutons, Watermelon Radish,

Roasted Beets and Toasted Sunflower Seeds

Peach-Pecan Dressing, Buttermilk Ranch, Italian and Raspberry Vinaigrette

Composed Salads

Radicchio and Arugula Salad with Pressed Cured Pork Belly, Roasted Butternut Squash, Goat Cheese Crumble, Marcona Almonds and Meyer Lemon Vinaigrette

Bulgar Wheat Salad, Hot-House Tomatoes, Mint Oil, Meyer Lemon, Grilled Winter Squash, Herb Whipped Feta

Tuna Tataki, Marinated Glass Noodles, Sesame Cucumber, Heirloom Carrot, Mango, Garlic Chili Crisp

Cheese and Antipasti

Grilled Asparagus with Confit Vidalia Onions and Saffron Aioli

Grilled Artichoke, Roasted Peppers and Castelvetrano Olives, Preserved Eggplants with Fennel Seed Gremolata

Burrata with Citrus Olive Oil, Pistachio Crumble, Fried Garlic, Sea Salt, Sprouted Opal Basil

Assorted Salamis, Smoked Meats and Marinated Hard Cheeses

Mediterranean Olive Salad

Baked Brie with Pecan and Cognac Blackberry Jam and Roasted Grapes in Puff Pastry with Baguette Crostini

Artisan Cheeses, Nuts, Lusty Monk Grain Mustard, Green Tomato Mostarda, Berries and Grapes

Rustic Breads, Grissini, Pita Chips and Crackers

Seafood Bar

Broiled Stuffed Oysters with Champagne Caviar Sabayon and Chive Brioche Crumbles

Fresh Shucked Oysters with Lemons, Hot Sauce and Mignonette

Cajun Marinated Crab Claws

Jumbo Shrimp Cocktail, Lemon, House Red Sauce, White Cocktail Sauce and Fresh Grated Horseradish

Red Snapper and Scallop Ceviche, Aji Amarillo Leche de Tigre, Avocado, Hibiscus-Pickled Fennel, Corn Nuts

Live Chef’s Stations

**** Australian Wagyu Beef

Apricot Harissa-Rubbed and Smeared with Truffle and Mushroom Duxelles

Yukon Gold and Jerusalem Artichoke Puree

Star Anise- Spiked Demi-Glace

*** Cumin-Dusted Rack of Pork

Kumquat Marmalade and Shallots Pan Jus

Duck Fat and Jalapeno Cornbread Skillet, Bourbon-Flamed Honey Butter

*** Citrus Wood- Roasted (Black Bass or 3-5lb fish TBD JUSTIN)

Scallop and Root Vegetable Stuffing

Embered Leek Cream and Chili Oil Emulsion

Pearl Couscous with Herbs and Olive Oil

***Pastrami Magret Duck Breast

Calvander and Beet Risotto, Persimmon and Kumquat Jam, Kaffir Lime Cracker

Composed Entrées and Sides

Winter Vegetable Gratin

Parsnips, Rutabaga, Yukon Gold Potato, Carrot and Celery Root Baked in a Melted Leek and Taleggio Cream, Sage Gremolata

Sweet Potato, Chick Peas and Quinoa Cakes

Local Goat Cheese, Wilted Kale, Basil Tomato Fondue and Toasted Pine Nuts

Herb Roasted Vegetable Medley

Heirloom Carrots, Haricots Verts, Brussel Sprouts, Baby Beets, Butternut Squash, Rosemary Lemon Olive Oil

Pan Fried Gnocchi

Tossed with Brown Butter Turnips, Rainbow Chard, Sage-Orange Pesto Cream, Peppadew Ricotta, Turnip Crisp

Sweet Endings

Fruit Display

Assortment of Fruits, Cloister Honey, Berry Coulis and Orange Flower Yogurt Sauce

*Old Fashion Soda Floats

Coke and Cheerwine with Vanilla ice cream

Cannoli Bites

“Hot Chocolate” Fudge Bites

Funfetti Cheesecake

Bourbon Salted Caramel Panna Cotta

Vodka Cranberry Cakesicle

Bailey’s Chocolate Cakesicle

Warm Cinnamon Vintage Chocolate Chip Cookie Skillet

Dulce de Leche Ice Cream

SOUTHERN MIDNIGHT BITES

11:45pm to 1:30am

Juice Bar

Orange, Apple and Cranberry

Virgin Bloody Mary Shooters with Pickled Okra

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Fruit Samplers

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Scrambled Eggs

Hot Sauce, Scallions, Shredded Cheddar, and House Tomato Salsa

Applewood Smoked Bacon

Nashville Hot Spicy Fried Chicken

Cheddar Biscuits and Red Eye Gravy

Dutch-Oven Black-Eyed Peas

Slow-Braised Collard Greens

Cornbread with Cinnamon-Bourbon Honey Butter

Bread Display

Sliced Country White, Multi-grains and Marble Rye Sourdough breads

Sliced Artisan European Breads

Coffee, Decaffeinated Coffee, Assorted Teas, & Milks