Local Event
Cost: $45-$350
The annual New Jersey Wine & Food Festival, the state’s premier culinary celebration, returns May 2-4 with world-renowned Guest of Honor Chef Francis Mallmann, marking the legendary chef’s only appearance at a food festival in the U.S. this year. The weekend-long festival is hosted by Crystal Springs Resort in Hamburg, NJ, the Northeast’s largest four-season golf, spa and culinary resort, home to 4-star Restaurant Latour and its wine cellar, which has held its prestigious Wine Spectator Grand Award-winning wine cellar since 2004. The New Jersey Wine & Food Festival offers attendees unforgettable opportunities to enjoy tastings of unique wines and sophisticated spirits, dinners and parties, and to meet participating chefs and winemakers. Highlights include the popular Top Chefs & Top Wines dinner featuring three chefs from the last Bravo TV Top Chef season; the signature The Grand Tasting with over 30 restaurants and more than 200 wines and spirits to taste; and the Chef's Garden Dinner where Chef Francis Mallmann, South America’s most famous chef, and his team will prepare a six-course meal utilizing his signature open fire style of cooking.
Hosted by
Crystal Springs Resort
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