5:00 PM – 5:40 PM: Networking

5:40 PM-6:00 PM Table-Top Introductions

6:00 PM-6:45 PM: Dinner

6:45 PM – 7:45 PM: Presentation/Dessert

Lobster Dinner

30% Discount Lobster Dinner. Discount Compliments of New England Chapter IIBEC.

Dinner Includes:

• Clam Chowder
• Shrimp Cocktail
• Steamed Clams
• Steamed Mussels
• 1 Hot Boiled 1 1/2 Lb. Lobster
• Quarter Rotisserie Chicken
• Sweet Corn on the Cob
• Cole Slaw
• Cold Drinks
• Chilled Watermelon
• Mixed Berry Shortcake

*Vegetarian Alternative Meal Available Upon Request

Presentation Information

NRCA Update on Technical Roofing Issues

NRCA’s Technical Operations Committee (TOC) is responsible for overseeing and prioritizing NRCA’s technical activities and research projects. In this program, Mark S. Graham, NRCA's Vice President of Technical Services, will provide an overview of roofing-related technical issues and topics being addressed by NRCA. Recommendations will be provided for dealing with the topics discussed. Time will be allotted for questions from audience participants on other topics.