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Local Event Premier Host
Cost: Event Price: $98 (excludes tax and gratuity) for a total of $125
Please join us on Sunday, August 18th for a very special musical four-course brunch featuring the sounds of Virginia artist Noelle Koss.
Noelle Koss is a local Virginia artist with a heart for vintage melodies. She is an up-and-coming singer, pianist, and performer who has previously appeared as a soloist in musicals, cabarets, concerts, and recitals. Her musical genres span from classical, jazz, folk, and show tunes.
Noelle is currently earning her BFA in Acting at the Hartt School of music, theater, and dance in Hartford, Connecticut. With some songbook standards and some beautiful classical pieces, Noelle is sure to create a wonderful ambience for your delectable Chef Jacques' and team dining experience.
MUSICAL BRUNCH MENU
Corbeille de Pain
Assorted Breads, Chef Pascale’s House-Made Croissant, Local Butter
Brunch Libations
Crémant d’Alsace, Crisp Rosé, Garden Bloody Mary, Papa’s Pilsner
Appetizer
Chef Jacques’ Garden Cucumber Vichyssoise, Crispy Garden Kale
Entrée – Choose One
Chesapeake Crab Cakes Benedict, Two Poached Eggs, Brioche Toast, Hollandaise Sauce
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce
Dessert
Pastry Chef Pascal’s Local Raspberry Napoleon
Julius Meinl Roasted Coffee, Selection of Harney & Sons Premium Teas
Event Price: $98 (excludes tax and gratuity) for a total of $125
To register, call us at (703)759-3800.
We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests Tickets are non-refundable.
Hosted by
L'Auberge Chez François
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