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Local Event
Cost: Culinary Connoisseur Pass: $399
Indulge in an evening of culinary decadence as you dine al fresco at Centennial Park. Our FEAST kick-off supper will be curated for the culinary connoisseur and presented in partnership with some of the best chefs and wine experts in Nashville. Experience a multi-course seated dinner, cocktail and wine pairings while raising funds for our charitable partners and exceptional entertainment.
Interested in attending our FEAST supper? Reserve your seats via our Culinary Coinnessuer ticket packages.
Presented by 1 Hotel Nashville
Culinary Director Chris Crary
Beverage Director Harrison Deakin
In Collaboration with
Chef Hal Holden-Bache, Executive Chef, Lockeland Table
Chef Dung “Junior” Vo, Executive Chef, Noko and Kase x Noko
G Catering
Attire: Cocktail