Local Event
Cost: $125
Deacon's New South welcomes Chef Sean Finley for an evening of elevated collaboration.
We will be offering a limited seating intimate prix-fixe dinner on Thursday, April 24 with a menu that honors both Deacon's New South southern flare and Chef Sean Finley's big game expertise. Enjoy a 6 course specialty curated menu for $125/person. Reservations and seating are limited.
Cocktail and wine pairings, curated by Cork Dorks, will also be available for an additional fee.