Local Event
Winter Green Salad, Arcadian Mixed Green, Sliced Pears, Dry Cranberry, Red Onion, Shaved Pecorino Romano, and Chopped Walnuts with a Balsamic Vinaigrette
Served with Artisan Dinner Rolls & Whipped Butter
Entrée:Please select one
• Seared Faroe Island Salmon, Fingerling Potatoes, French Beans, Lemon Caper Sauce
• Roasted Striploin, Confit of Potatoes, Haricot Verts, Red Wine & Shallot Demi-Glace
• Quinoa, Spinach, Artichoke Stuffed Portabella Mushroom Lemon Tahini
Dessert:Warm Chocolate Cake with a Raspberry Sauce