You are invited to join us for a 5-course, full-service dinner prepared byour friend Chef Gwen Higgins, spotlighting seasonal and local food including a variety of cheeses from our own farm. Part of our monthly Third Sunday Dinner series, limited to 30 people. Reservations are required. Bring your favorite beverage.

Following dinner, we'll take you on a personal tour of our barn where you'll meet our sweet herd of Alpine goats, including our spring babies. Then back to the atrium for dessert and coffee.

Mother's Day Sunday Dinner Menu

May 11, 2025 – 1:30 pm

Pate and Chèvre Terrine, Local Greens

Salmon on Broil with Bourbon Sauce

Stir-Fried WITH red bell Pepper and Garlic

Mt Airy Souffle Cake and Raspberry Coulis

Tea and Coffee

(Celebrity Dairy Fudge to Take Home)

(gratuity & tax included)