Local Event Premier Host
Cost: 3-Course Wine Brunch $75 (Includes Tax & 18% Gratuity)
Please join us for our next 3-course event, featuring a fantastic selection of wines for Mother's Day!
Please join us for our next dinner at our North Park location! This 3-course brunch will focus on an eclectic selection of wines, perfect to pair with Brunch. We'll start off with a pretty and bright (just like mom!) viognier, then ease into reds with a carbonic mourvedre, the perfect summer red. We'll wrap up the afternoon with a classic, bold merlot from historic Napa winery, Grgich Hills. Chef Erin will present this wide array of wines and showcase some wonderful brunch themed pairings. We can't think of anything mom will appreciate more. Don't miss this fun afternoon of wine, paired cuisine and celebrating Mom!
* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.
We're happy to announce the return of 3-course events; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner/brunch at either HardiHood in North Park or Drift Cafe in Pacific Beach. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Brunch Menu:
Welcome Bubbles
2022 San Simeon Paso Robles Viognier
Mango + Yellow Nectarine Chilled Bisque with Thai Basil Macadamia Pesto and Lemongrass Crema Drizzle
2022 Tercero Santa Ynez Nouveau Mourvedre
Savory Waffle Topped with Buttermilk + Spice Flash Fried Chicken Breast, Nutmeg Brie Cream, Chef Erin’s Maple Bourbon Bacon Jam Drizzle, Baby Arugula and Pulled Raspberries
2019 Grgich Hills Napa Valley Merlot
Chef Erin's Shi Shi Breakfast Taco with Chive + Gorgonzola Soft Scrambled Eggs, Spice Rubbed Slow Braised Pork Belly, Fresh Arugula, Green Chile Spiked Crema and Potato Crisps in Green Chile Flour + Corn Tortilla
Complimentary Dessert
3-Course Wine Dinner $75 (Includes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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