Hors d’oeuvres

Neal Family ‘One and Only’ Blanc de Blancs
Hackleback Caviar, Crispy Potato, Crème Fraîche
Sliced Ahí tuna, Calabrian Chile, Pickled vegetables
Poached Lobster, Hollandaise, Toasted Brioche

Appetizer

Neal Family ‘Rutherford Dust’ Vermentino
Fall Butter Lettuce, Gorgonzola, Pear Salad

2nd Appetizer

Neal Family ‘One and Only’ Mariah Vineyard Pinot Noir
Wild Mushroom & Goat Cheese Tart

1st Meat Course

Neal Family ‘Rutherford Dust’ Zinfandel
Land & Sea - Lobster Ravioli, Braised Short Rib, Truffle Cream

2nd Meat Course

Neal Family Napa Valley Cabernet Sauvignon
Neal Family Howell Mountain Cabernet Sauvignon
New York Strip, Truffle Whipped Potatoes, Roasted Asparagus, Red Wine Reduction

Dessert/Coffee

Amerena Cherry Cheesecake