As part of the Signature Group Chef Series, join Morton's for a unique dining experience hosted by our Executive Chef Frank Lewis. Presenting "Dinner with Presidents of the Past: A Patriotic Dinner", a 5 course menu accompanied with beverage pairings.

July 31, 2024 | 7pm

* Plus Tax. Price include gratuity & fees.

M ENU

First Course

Oysters Two Ways

Chicken Fried Oyster, Spicy Sauce / Baked Oyster, Chipotle Compound Butter

Paired with Yuzu Spritz

Second Course

Shrimp & Gouda Grits

Sweet Cornbread, Garlic Butter

Paired with Davis Bynum Chardonnay

Third Course

Lamb Chops

Chimichurri, Avocado Sauce, Fingerling Potatoes

Paired with Torbreck "Woodcutter's" Shiraz

Fourth Course

Filet Mignon

Marscaone Smashed Poratoes, Smoked Oyster Mushroom, Sherry Cream Sauce

Paired with State Street Manhattan

Fifth Course

Split Baked Half Apple

Cinnamon Ice Cream, Dark Rum Caramel Sauce, Chantily Cream

Paired with Cyprés de Climens Barsac

Menu subject to change. Gratuity and fees included in ticket price.