International Foods - Moroccan Cuisine Lunch

Join us for a delicious North African Moroccan Lunch at CT State Community College Manchester located in the Culinary Arts Dining Room L294. Be ready to indulge yourself in the unique culture and vibrant flavors of North Africa. With our savory spiced dishes inspired by Mediterranean backgrounds that makes the succulent flavors of Moroccan Cuisine.

Menu:

Spiced Lentil and Chickpea Soup

Citrus Orange and Olive Salad

Grilled Marinated Lamb Kabobs inspired African Spices served with Couscous and Curried Carrots or

Vegetable Tagine, Vegetarian Option

Date Fruit Cake with a Yogurt Chantelle Cream