Annual Morel Mushroom Dinner
at Maldaner's

Join us for our beloved Yearly Four-Course Dinner, a celebration of the Midwest’s most treasured spring ingredient — the Morel Mushroom.

Each year, we gather to honor the seasonal bounty with a thoughtfully crafted menu featuring four unforgettable courses — and yes, our signature Morel Mushroom Pie is making its triumphant return.

Hand-foraged, earthy, and uniquely Illinois, morels take center stage in this decadent dish that guests wait for all year long.

Limited seating.
Optional wine pairings available.
️ Reserve your spot now