Explore the rich flavors of cocoa and coffee from Africa in a six-course dinner from Indianapolis' top chefs.

Food from:

Alan Sternberg, Bluebeard

Tyler Shortt, Tinker Street

Pete Schmutte, Leviathan Bakehouse

Erin Kem, Corridor

Collin Hilton, CRG

Nick Detrich, Magdalena

Takeaway: J'adore

Wine Pairing: Jared May (Vida), Amanda McLaurin (Solely), Jan Bugher (Bluebeard)

$200 with wine pairing

$150 dinner only