Mitchell's Steakhouse (Downtown Columbus)

Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Pinot Noir selections.

Beet & Burrata
shaved fennel, pistachio vinaigrette
La Crema, Willamette Valley

Wild Mushroom Truffle Risotto
parmesan crumbs, evoo , micro greens
WillaKenzie Estate, Willamette Valley

King Salmon
parsnip puree, caramelized pearl onions, orange-ginger vinaigrette
Gran Moraine, Yamhill-Carlton

Grilled Lamb Chop
cauliflower, blackberry bordelaise
Siduri, Willamette Valley

Macerated Mixed Berries
Chantilly cream
Cambria ‘Julia’s Vineyard’, Santa Maria Valley

*All Sales Final. This is a nonrefundable event. Price includes tax and gratuity.