Local Event
Welcome to the Midnight Cellars Reserve Wine Dinner!
Join us on May 14th for a deliciously memorable evening at The Barn as we team up once again with Midnight Cellars for a night of great wine, great food, and even better company.
Owner and winemaker Rich Hartenberger of Midnight Cellars is bringing the best of Paso Robles to our table, pairing his hand-selected wines with a chef-crafted, four-course menu by Chef Eric Marvin—each bite designed to complement every pour. Expect bold reds, bright whites, and a few surprises along the way - including some very special, highly limited small-production wines from the Midnight Reserve - we're talking less than 100 cases ever made!
We’ll kick things off with a special welcome wine and light hors d’oeuvres in the loft (or patio if the weather behaves!), before settling in for a leisurely evening of expertly paired courses with Rich and Chef Eric sharing stories and flavor notes along the way.
Come hungry, come curious, and get ready to sip, savor, and celebrate a night of Paso Robles charm right here at The Barn.
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The details:
Doors open at 5:30 for guests to sip some wine, eat some paired hors d'ouvres and just relax upstairs in the lounge (or on the patio weather permitting!) before we sit for dinner at 6pm. From there, sit back while we take you on a gastronomic journey through Paso Robles via The Barn!
Due to the nature of the event, we aren’t able to make modifications to the set menu to accommodate dietary restrictions. Thank you for your understanding.
Ticket price includes gratuity.