Local Event
Cost: $89
"Mexican & Tequila" 4 Course Dinner Experience:
Course #1: Lobster Red Pozole
Sous Vide Lobster Tail served in a Chipotle Fish Broth w Shredded Green Cabbage, White Hominy, Fresh Cilantro, Radishes, a Blend of Crumbled Queso Blanco and Cotija Cheese with Fried Tortillas for garnish.
Course #2: Duck Confit Malanga (Taro) Tostada.
Malanga Lila Tostada with Shredded Duck Confit, Queso Blanco Fundido, Avocado Mousse, Cucumber Pico de Gallo, Refrito Beans, Shredded Red Cabbage En Crudo, Cilantro and Spicy Queso Blanco Bechamel.
Course #3: Street Corn style Risotto w NY Strip Tagliata.
Sweet Corn Risotto made with Chicken Broth, Tahin, Lime, Cilantro and Cotija Cheese with NY steak Tagliata.
Course #4: Marquesita
Crepe filled with Chocolate and Jam