Join us for Cru Society at The Met Club in November with wines from Cutting Edge Selections, presented by TJ Christie.

Menu
First Course | Abbazia Di Novacella, Alto Adige Valle Isarco Kerner (2023) served with Crab Cocktail, Mango-Pineapple Relish, Fried Tortilla

Second Course | Honoro Vera, Calatayud Garnacha (2022) served with Apricot Stuffed Pork Loin, Broccolini, Cherry Jus

Third Course | Logan Farrell, Cabernet Sauvignon Napa Valley (2023) served with Braised Beef Brisket, Potato Latke, Candied Carrot, Horseradish Cream

Dessert | Cantina Colli Euganei, Prosecco (2022) served with a Cookie Trio

+After Party in The Met Grill Room
Plan to stay and enjoy the ever-popular jazz sounds of the Carmon DeLeone Trio! Carmon plays 8-10 p.m.