Chef Pablo Aguilar has created a special menu to pair well with the
outstanding spirits created bymaster distiller CRISPIN CAIN at Mendocino Spirits, Redwood Valley.

The event takes place under the shade of the sycamores in the garden between the Blue WingSaloon and Tallman Hotel.

Crispin Cain and Tamar Kaye will be here to talk about the spirits and the food pairings between courses and Paul Kemp will provide background music on the piano.

The Tallman Hotel is offering a special package to those wishing to stay over after the dinner: Two tickets to the dinner and a regular room stay for $425 + tax ($465 tax included) or a Japanese soaking tub room for $475 + tax ($515 tax included). Call the Hotel at 707-275-2244 ext. 0 for reservations.