Please join us in welcoming Nick Moraida, Sinegal Estate Winemaker, for dinner as he makes his first appearance in Texas. To celebrate, because everything must be bigger in Texas, he is also bringing the new 2023 DETAILS by Sinegal Rosé with him that has never been poured in public yet. So, join us for a night of Sinegal Estates and DETAILS by Sinegal wines paired, with a three-course meal prepared by Chef Juan Pablo Silva.

EVENT DETAILS: The evening will begin at 6:30pm in the exclusive Cave Society Wine Room for your first taste of Sinegal Estate wine, paired with a canapé. Then, everyone will be escorted up to Bacchus Kitchen + Bar for several more pours, paired with a delectable three-course meal from Chef Juan Pablo Silva.

A LITTLE MORE ABOUT THE WINE:

Every facet of Sinegal Estate shares the same simple core value: TO CREATE A WORLD-CLASS EXPERIENCE. Drink it when you want, food pair it how you want, and enjoy every single sip down to the last drop.

The Sinegal Estate Story: Celebrating the past while embracing the future of fine wine. Honoring the unique Napa Valley Heritage: Dating back to 1879, their unrivaled property had some of the first vines planted in the valley in 1881. They look to the future while always honoring the integrity of this cherished place. Along with experiencing the journey from vine to glass, while on the estate, you can also explore the lake, gardens, and remarkable land they call home. And the best part? They follow 1,403 PRECISE winemaking steps: They take a field-first, micro farming and fermenting approach to winemaking with an unrelenting eye to detail.

For more information on The Sinegal Estate, visit their websites: sinegalestate.com & detailswines.com