Join Chef Dianne as she uses the warm and vibrant flavors of Morocco to prepare a delicious dinner.

Menu includes:

Orange & Olive Salad with Fresh Herbs & Vinaigrette

Lamb Tagine (made in a Dutch Oven!)

Spiced Couscous

Roasted Vegetables with Moroccan Flavors

Orange Cardamom Cake

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.