In this festive, plant-forward cooking class, students will create a stunning holiday meal. They’ll start with a Festive Vegetarian Wellington, learning pastry techniques and delicious veggie fillings. To accompany, they’ll prepare Maple Roasted Brussels Sprouts with Pecans & Cranberries, mastering caramelization and flavor pairing. For dessert, they’ll bake Vegan Chocolate Chip Cookies, perfecting chewy texture without dairy. This class offers valuable techniques for vegetarian and vegan cooking, ideal for the holiday season and beyond!

A ges 18+

Menu:

• Festive Vegetarian Wellington
• Maple Roasted Brussel Sprouts w/ Pecans & Cranberries
• Vegan Chocolate Chip Cookies

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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