McCormick & Schmick's + The Prisoner presents an evening of exquisite cuisine & wine pairings. Embrace the flavors of spring and enjoy our beautifully crafted Five Course Dinner paired with The Prisoner Wine Company's spectacular wines.

$150* PER PERSON 

*Tax & Gratuity included.

PARTICIPATING LOCATIONS

• Indianapolis, IN / Kansas City, MO / Edina, MN / Oxon Hill (National Harbor), MD
• Rosemont, IL / Chicago, IL / Philadelphia, PA** / Pittsburgh, PA**
• Charlotte, NC / Houston, TX (Uptown Park | Town & Country)

** Higher price point at select locations.

MENU

- FIRST COURSE -

AHI TUNA POKE

pineapple ponzu, fresh herbs, coconut foam, sesame candy

Paired with Chardonnay, Carneros 

 - SECOND COURSE -

BURRATA GNOCCHI

fresh herbs, mushrooms, garlic confit, Parmigiano Reggiano

Paired with Pinot Noir, Sonoma Coast 

- THIRD COURSE - 

GRILLED RACK OF LAMB

spring vegetables, caramelized cippolini, sauce au poivre, Favetta

Paired with Red Blend, California 

 - FOURTH COURSE -

BLACK PEPPER SEARED NEW YORK STRIP

aged white cheddar grits, charred scallion

Paired with Cabernet Sauvignon, Napa Valley 

- FIFTH COURSE -

BRULEED BASQUE CHEESECAKE

white chocolate mousse, macerated strawberries, candied coconut nibs

Paired with Blindfold Blanc De Noir White Pinot Noir, Sonoma County