Join us on May 15th at Copperleaf Restaurant for an unforgettable evening as we celebrate National Military Appreciation Month with a special Winemaker Dinner in collaboration with 425 Cellars, a distinguished veteran-owned winery. Experience an artfully curated tasting menu, where the finest seasonal ingredients meet bold, expressive wines — from bright, coastal whites to elegant, barrel-aged reds.

Seating is limited for this intimate event — reserve your place at the table. Check out the menu below!

Receive a wine key, wine tote, and signature Cedarbrook wine glass with the purchase of a ticket.

AMUSE-BOUCHE

Scallop Tiradito, Leche de Tigre, Culantro

425 cellars Albarino

FIRST COURSE

Smokey Glazed & Grilled Quail, Green Papaya, Jicama, Mint, Toasted Peanut

425 cellars Rose

SECOND COURSE

Stuffed Squid, Onion, Fennel, Pinenuts, Fermented Carrot Sriracha

425 cellars Tempranillo

THIRD COURSE

Polpettine of Chicken in broth, lemongrass, pink peppercorn

425 cellars Petit Verdot

FOURTH COURSE

Charcoal Grilled Wagyu Zabuton, Potato Cannoli, Sweet Onion Cream, Rhubarb Relish

425 cellars Cabernet Sauvignon

DESSERT

Rhubarb Tart, Saffron Gelato