Join us Thursday, June 19th from 6:00 - 8:00 pm and prepare to fire up the grill and get ready for a flavor-packed night! In this hands-on class, we’ll teach you how to perfectly grill a variety of vegetables—including radicchio, onions, and long peppers—alongside succulent meats for a feast of smoky, caramelized goodness. But we’re not stopping there—peaches on lavender skewers will add a sweet, aromatic twist to your grilling game.

You’ll also learn how to craft delicious marinades and sauces to bring out the best in every bite. Whether you're a seasoned griller or just getting started, you’ll leave ready to grill the summer away!

RSVP is required. Limited seating. Refunds will be made available for those needing to cancel up to 72 hours before the event