Mastering the Mother Sauces with Chef Camille Le Caër

Discover the foundation of French cuisine with Executive French Chef Camille Le Caër. In this immersive, hands-on evening class, you’ll learn to master the essential Mother Sauces — the building blocks of classic and contemporary French cooking.

Date: Friday, May 9th, 2025

Time: 6:00 PM to 9:00 PM

Location: 27 Chandler St, Suite 310A, Buffalo, NY 14207

Tickets: $95 per person

Limited class size: Maximum of 12 participants — reserve your spot early!

What you’ll learn:

Béchamel — the creamy white sauce, perfect for gratins and pastas

Velouté — silky and versatile, ideal for poultry and seafood

Espagnole (Brown Sauce) — rich, deep flavor for meats and stews

Sauce Tomate — French-style tomato sauce, bright and balanced

Hollandaise — buttery and luxurious, for brunch favorites and vegetables

Included in the class:

• Step-by-step guidance through each sauce, with professional tips on variations and pairings
• Tasting bites with each sauce to explore balance and flavor
• Enjoy a complimentary cheese board and wine during the class
• Take home a detailed recipe handbook to recreate these classics confidently at home
• A relaxed, social, and hands-on Friday evening cooking experience!

Bonus:

All class attendees receive 10% off a Private Dinner with Chef Camille. Explore menus: https://camilleprivatechef.com/menu

Important details:

• Not a gluten-free class.
• All sales are final. Tickets must be purchased by 11:59 PM on Wednesday, May 7th, 2025.
• The kitchen is located on the third floor, elevator access is available in the lobby.

Start your weekend with flavor — reserve your seat today and master the sauces that will transform your cooking!