Mastering Knife Skills and Crafting Hearty Soups Limit: 15 students

Instructor: Joshua Bachtell (Previous co-owner of Savory Faire Café and currently the Culinary Arts Instructor at Montesano High School)

• Date: Oct 8
• Time: 6-8 PM

Unlock the secrets to mastering knife skills in this comprehensive course designed for both novice and experienced home cooks. Under the expert guidance of a former owner of Savory Faire Cafe, you’ll learn how to choose the correct knife for any task, use it safely and effectively, and maintain its sharpness. The course will culminate in the creation of a hearty soup, showcasing your newly acquired skills.

Students should bring their own chef knife from home. Your will learn some new professional cutting techniques which will make your home mise en place a snap!