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Local Event
Cost: $165
We will be hosting Martin Woods Winery on the evening of Wednesday, April 23rd at 6:30 p.m. in our Wellington Room.
Martin Woods is hidden in the oak-forested Coast Range foothills near the town of McMinnville, a neighborhood advantageously influenced by cool Pacific ocean air. The winery is also the home of owner/winemaker, Evan Martin. Martin Woods wine promotes the notions of graceful power and elegant complexity — a beautifully balanced tension of opposites that can only result from the combination of great terroir, observant farming, and meticulous, patient winemaking. Evan continues to push the boundaries of what Willamette Valley Chardonnay and Pinot Noir can and should be, while simultaneously exploring limited productions of Syrah, Riesling and other varietals, each project inspired and informed by the truly benchmark wines of the Old World.
Chef Partner, Chris Pandel has prepared a special five course dinner menu which has been delightfully paired with the Martin Woods collection. Join us to learn more about Martin Woods from Evan, while we indulge in the culinary journey at this dinner.