Join us for the Mangrove x Erasmus AOHT Culinary Showcase highlighting the talents of Marvin Gonzalez, a 16-year-old chef with a deep passion for Dominican cuisine. This exclusive event celebrates Marvin's journey as an immigrant from Santo Domingo, Dominican Republic, and his innovative approach to blending traditional family recipes with fresh creativity.

Featured Menu:

• Appetizer: Quipes (Deep-fried croquettes with bulgar wheat and stuffed with beef)
• Entrée: Stew Chicken with Mofongo (Dark meat and mashed plantains)
• Dessert: Habichuela con Dulce (Red beans, coconut milk, sugar, sweet potato, cinnamon, and nutmeg – served cold)
• Beverage: Ruby Revive (A refreshing juice made with beetroot, carrot, and ginger)

Meet the Chef
Marvin Gonzalez is an 11th-grade student at the Academy of Hospitality and Tourism. A dedicated learner and community leader, Marvin balances academics, track and field, student government, math tutoring, and community service through the "Givers Club." His goal? To combine his passions for mathematics, biology, and environmental sustainability with his love for food.

Through this showcase, Marvin invites you to experience the heart of his Dominican heritage, captured in every bite. Savor his signature beverage, Ruby Revive, and let the flavors transport you to the vibrant streets of Santo Domingo.

Why Attend?

• Celebrate young talent and cultural heritage.
• Enjoy a curated menu of authentic Dominican dishes.
• Support community-driven initiatives and the next generation of culinary leaders.

Tickets: Recommended Donations $10 Please donate using the link below:

Donate
Reserve your spot now to be part of this inspiring culinary journey. Space is limited, so act quickly!

For questions or more information, please contact [Contact Info Here].