First Course: Arugula Salad & Tomato Caprese

Arugula Salad with French Shaved Parmesan and Cherry Tomatoes

Tomato Caprese (served family style for the table)

Dr. Loosen Riesling

Second Course: Cavatelli Pomodorini

Ricotta, Cherry Tomatoes, Zucchini, Garlic, Basil, Parmesan

Lamelle Chardonnay

Third Course: Petit Filet

Parmesan Polenta, Wild Mushrooms, Red Wine Demi

Mount Veeder Winery Cabernet Sauvignon

Fourth Course: Tiramisu

Ladyfinger Cookies, Espresso, Coffee Liqueur, Marscapone

Tawny 10yr Port

Price is $80 per person and pricing includes tax and service.
Dress code is casual.

For guests ages 21 years old and above.

Refunds can be processed up to 48 hours prior to date.

We seat a maximum of 6 guests per table. Please note seating requests when purchasing your tickets on the order form.

You may contact the sales team at 617-542-0456 or boston.banquet@maggianos.com with any other questions.