Chef TJ will demonstrate how to prepare Butternut Squash Ravioli and Tiramisu from scratch! You get to enjoy his creations (and some of Maggiano's others) complemented by some of our most popular wines. You can then make them at home with your own friends and family!

First Course:

Chef's Ceasar Salad

Lamelle Chardonnay

Second Course:

Butternut Squash Ravioli with Brown Butter, Parmesan Cheese, & Sage

Lingua Franca Pinot Noir

Third Course:

Our "Riserva" Veal Parmesan

Oberon Cabernet Sauvignon

Fourth Course:

Tiramisu

Doctor Loosen, "Dr. L" Riesling

Price is $80 per person and pricing includes tax and service.
Dress code is casual.

For guests ages 21 years old and above.

Refunds can be processed up to 48 hours prior to date.

We seat a maximum of 5 guests per table. Please note seating requests when purchasing your tickets on the order form.

You may contact the sales team at 617-542-0456 or boston.banquet@maggianos.com with any other questions.