Welcome to the Maggiano's Wine Dinner Series!

Maggiano's Little Italy Boston presents the fourth event in our national wine dinner series featuring wines from Marchesi Antinori Family Wines.

From the vineyards of Villa Antinori, a company with 26 generations of winemaking heritage, to the cellars of Stag's Leap, known for introducing superior Napa Valley wines internationally, and the coastal infulence of Tormaresca in southern Italy, these iconic brands are the perfect complement to Maggiano's delectable Italian-American cuisine.

Four unique wines have been hand-selected to pair with a menu curated by Maggiano's Executive Chef Team.

Maggiano’s Meat and Cheese Antipasto

Calafuria Rose

Jumbo Lump Crab Cake, Lobster Cream Sauce

Stag's Leap Aveta Sauvignon Blanc

Rigatoni alla Vodka

Villa Antinori Toscana Rosso

Filet Mignon and Grilled Asparagus

Stag's Leap Artemis Cabernet Sauvignon

Dessert Course

Italian Donuts with Strawberry & Chocolate Dipping Sauces

Coffee & Hot Tea Service

Guests in attendance will receive the opportunity to reserve seats for the next wine dinner in our series to take place in June.

For guests ages 21 and over.

Check in begins 30 minutes before event start time.

We seat a maximum of 6 guests per table. If you would like to be seated with another guest purchasing tickets separately please note the ticket purchaser's name on your order form.

Please contact the sales team at 617-542-0456 or boston.banquet@maggianos.com with any other questions.

Limited seating available, so make sure to reserve your spot soon!