Thursday, September 26, 2024
6:00-9:00 PM

Save the date for an unforgettable experience with exquisite wines and delectable cuisine at the Magdalena & M. Chapoutier Wine Dinner at Magdalena, A Maryland Bistro. Immerse yourself in a meticulously curated menu that impeccably complements the outstanding wines from the renowned M. Chapoutier vineyard. This exclusive dinner is tailored for wine enthusiasts and aficionados of elevated bistro fare. Anticipate an evening of revelry in a cozy and elegant atmosphere.

Tickets: $375

Upon arrival, you'll be greeted with a glass of bubbly to enjoy while socializing with guests and M. Chapoutier representatives. After your bubbly, you'll be escorted to the Robert Parker Wine Cellar to enjoy a six-course culinary delight from Magdalena Executive Chef Ülfet Ralph paired with six select expressions from M. Chapoutier.

Make a night of it and enjoy a discount on a luxury room or suite at The Ivy Hotel when you book in advance. To make a reservation, please call 410-514-6500.

*Tax and gratuity included.

First Course
Oyster, Caviar, Lime Crema, Fennel Pollen
M. Chapoutier La Combe Pilate Viognier

Second Course
Charlottetown Farm Goat Cheese Soufflé, Garden Herbs, Shaved Truffle
M. Chapoutier Chante-Alouette Blanc

Third Course
Moulard Foie Gras and Rohan Duck Ravioli, Mushroom Broth, Fig Chutney, Sauce Salmis
M. Chapoutier La Bernardine Rouge

Fourth Course
Quail, Fennel Sausage, Fondant Butternut Squash, Tomato Velouté
M. Chapoutier Petite Ruche Rouge

Fifth Course
Center Cut Dry Aged Ribeye, Sauce Bordelaise, Roasted Bone Marrow
M. Chapoutier Monier de la Sizeranne

Dessert Course
Black Forest Craquelin with Vanilla Chantilly, Sacher Biscuit, Kirsch Sorbet
M. Chapoutier Banyuls Rimage