Join us for an unforgettable culinary experience, "Made With Fire," where Philadelphia’s top chefs come together to create a night of exquisite live fire cooking. Hosted by Chef Chad Rosenthal at our exclusive live-fire venue on Spring Garden Street, each evening promises a ton of delicious food, free-flowing wine, and a vibrant atmosphere.

Event Details:

• Dates: Select Tuesdays in June and July
• Time: 7:00 PM - 10:00 PM
• Venue: TLW Incubator, Spring Garden Street, Philadelphia
• Tickets: $100 per person (includes all food, wine, tax and grat)
• Seats: Limited to 50 guests per event

What to Expect:

• Communal Dining: Enjoy a warm, communal dining experience with two large tables where you can share and savor the evening with fellow food enthusiasts and watch the chefs at work.
• Live Fire Cooking: Witness the art of live fire cooking as our guest chefs prepare a variety of dishes over an open flame.
• Curated Menu: Each event features a unique, curated menu crafted by the collaborating chef of the evening.
• Bottomless Wine: Enjoy complimentary wine throughout the night to perfectly complement the flavors of the meal.
• Dark & Sexy: Experience a night of culinary magic in a dark, sexy setting designed to enhance your dining experience. We love this space and you will too!

Upcoming Collaborations:

June 18th: Chef Aparicio from El Chingon - Bringing vibrant, bold Mexican flavors to the flames.

• July 2nd: T Chef Liz Grothe - Set the Couch on fire!
• July 9th: Midnight Pasta by Natalia - A midnight twist over the fire!
• July 30th: Jacob Trinh

Don't Miss Out!
Reserve your spot now for an evening of fantastic food, great company, and an atmosphere that will ignite your senses. With only 50 seats available per event, tickets will sell out fast!

Book your tickets today and be part of an exclusive dining experience that is truly Made With Fire.