Local Event

Lynfred Spring Wine Dinner

Cost: $125-$150

Celebrate the season with an intimate evening of fine wine and exquisite cuisine in the heart of our barrel room. Chef Sean Kelly of Northern Fork has crafted a seasonal menu inspired by the fresh flavors of spring, each course thoughtfully paired with Lynfred wines.

MENU

Amuse

Lobster Brioche Bite – A decadent, delicate start with light lobster salad and buttery brioche

Salad

Strawberry Bibb Caprese – Bibb lettuce, fresh strawberry, heirloom grape tomato, pickled shallot, burrata, basil, balsamic, and extra virgin olive oil

Entrée

Duet of Red Wine-Braised Short Rib & Spring Vegetable Chicken Roulade – Served with mascarpone polenta, roasted baby carrots, and basil oil

Dessert

Strawberry Rhubarb Tartlet – Finished with Chantilly crème

An evening of refined flavors, elegant pairings, and the ambiance of the barrel room awaits. Seating is limited for this exclusive experience.

$125 per member  BUY TICKETS

$150 per non-member  BUY TICKETS

* Please make us aware of any shellfish allergies during booking.

** Refunds are available 7 days prior to culinary events

*** Members may purchase 4 tickets under their membership pricing

Tags

• event
• wine dinner
• winemaker dinner
• food and wine pairing
• food and wine
• sit down dinner
• wine cellar
• winery
• dinner
• Things to do in Roselle, IL
• Illinois Wine & Food Events
• Roselle Wine & Food Events