Join Les Dames d'Escoffier's Nashville Chapter for their 8th annual luncheon and conversation with award-winning cookbook author Dame Anne Byrn about her latest book Baking in the American South. Byrn is the New York Times Bestselling author of multiple cookbooks, including A New Take on Cake, Skillet Love, and the Cake Doctor series of books.

Prepared by the team at Margot Cafe, this three-course meal will feature dishes inspired from Anne's book and include wine pairings.

Proceeds from the event will go to the Nashville Chapter of Les Dames d'Escoffier, which supports women in the food, farming, beverage, and hospitality industries. Ticket price includes a signed copy of Anne's newest book as well as tax and gratuity; additional books will also be available for purchase at the event.

*Fun Fact: Anne Byrn is a co-founder of the Nashville Chapter of Les Dames d'Escoffier and one of the co-creators of Lunch with Les Dames—this will be a special event!