Join Chef Mario Cassineri, the acclaimed maestro of Michelin-awarded Ciccia Osteria, for an immersive pasta-making class that promises to elevate your culinary skills to new heights!

Step into the world of Italian cuisine as Chef Mario guides you through the art of crafting homemade pasta from scratch. Discover the secrets behind making perfect pasta dough, mastering techniques for shaping various types such as fettuccine, ravioli, or tortellini. Learn Chef Mario’s secrets for selecting the best ingredients and balancing flavors to create mouthwatering sauces that enhance your handmade pasta. Whether you’re a beginner or a pasta enthusiast, this culinary experience promises to elevate your skills and bring authentic Italian flavors into your kitchen.

This hands-on pasta-making class taught by an incredible chef with a Michelin nod will dive into the art of kneading, rolling, and shaping dough into various pasta shapes. Enjoy a cozy ambiance and immerse yourself in Italian culinary traditions. The class wraps with a sampling of the freshly made cuisine!