Menu: Lobster Ravioli with a white wine butter sauce, Shaved Fennel and Orange salad, Vanilla Bean Panna Cotta

Celebrate love—whether you're sharing it with a special someone, your besties, or embracing self-love—this Valentine’s Eve with a decadent decadent hands-on cooking experience that's sure to leave you impressed.

We’ll kick things off with Lobster Ravioli, where you’ll learn the art of making pasta dough to craft these delicate pockets of lobster goodness, all topped with a luxurious White Wine Butter Sauce that’s pure indulgence. Next, we’ll toss together a bright and refreshing Shaved Fennel and Orange Salad, a perfect balance of crisp and citrusy flavors that’ll cleanse your palate before the main event. Finally, we’ll finish this romantic evening with a creamy, silky Vanilla Bean Panna Cotta, the perfect sweet treat to round out your celebration. Whether it's a date night, a Galentine's gathering or you’re dining solo, this is one class you won’t want to miss!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.