Local Event
1st Course paired with Sancerre - Barbecued Prawn served with pan sauce
2nd Course paired with Pinot Noir - Lavender Seabass
3rd Course paired with Cabernet Franc - Seared Lemongrass Duckbreast
4rd Course paired with Sparkling Chenin Blanc - French-inspired Lemon Tart with Lavender Mascarpone
Hosted by
Outpost Kitchen At South Coast
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