Dinner in the vineyards! Our first-ever lobster boil to celebrate Winemaker Bruce Devlin's 25th vintage at Ballentine! Join us for an intimate evening celebrating our winemaker's legacy at Ballentine, filled with wine, lobster, and friends!

This traditional New England lobster boil includes one lobster per person plus prawns, fresh corn, artichokes potatoes, and garlic. No forks are needed for this meal as you'll roll up your sleeves and dig in! It's a blast and you'll certainly be making friends with everyone at the table! 

Where: Ballentine Vineyards

St. Helena, Napa Valley, California

Time: 5:30pm - 8:30pm

All guests in your party must be 21+. We are unable to accommodate anyone under the age of 21 including infants. We appreciate your understanding.