Dinner in the vineyards! Our first-ever lobster boil to celebrate Winemaker Bruce Devlin’s 25th vintage at Ballentine! Join us for an intimate evening appreciating and celebrating our winemaker’s legacy at Ballentine, filled with wine, lobster, and friends!

Experience a traditional New England lobster boil like never before! Each person will be served a lobster, prawns, fresh corn, artichokes, potatoes, and garlic. No forks are needed for this meal, as you'll roll up your sleeves and dig in! It's a unique dining experience, and you'll undoubtedly be making friends with everyone at the table!

All guests in your party must be 21+. We are unable to accommodate anyone under the age of 21, including infants. We appreciate your understanding.