Immerse yourself in the bold and captivating world of Cabernet Sauvignon with a wine tasting class that journeys through the many expressions of this iconic grape. We'll explore traditional Cabernet from Bordeaux, where it shines in classic blends, and compare it to the vibrant, fruit-forward styles of regions like California, Chile, and South Africa. You'll gain insight into the differences between Old World elegance and New World intensity, as well as Cabernet’s vital role in blended wines. Whether you're a fan of structured reds or powerful, fruit-forward wines, this class will deepen your appreciation for Cabernet Sauvignon in all its forms.

We always have bread, olives, and antipasto with class as we explore wine and food pairing fundamentals as well.

WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, the major Cabernet Sauvignon regions of the world, and the different blends and styles that make Cabernet so various and desireable. The emphasis is on providing an overview of Cabernet Sauvignon, plus some wine & food pairing concepts.

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WINE + MENU (tentative) California Cabernet | Bordeaux | Cabernet Franc | Cabernet from Chile | Blending In: Cab + Merlot | Southern Star: South Africa Cabernet

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2025.

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