Join us April 12th @ 6pm for our 4th Library Dinner! Enjoy a lovely evening with our own handcrafted Pomeroy Cellars wines and impeccably paired cuisine by award winning Chef Lynnae Oxley!

Winemaker Dan Brink & Chef Lynnae will be onsite to guide us through their creations!

Menu currently under development.

Due to the small and intimate nature of this dinner we are unable to accomodate most dietary restrictions. We will do our best to accommodate any dietary limitations, but are not able to make guarantees. Please select when you purchase your ticket if you need a Gluten-Free meal. Please contact us if you have any questions prior to purchasing tickets.

Tickets purchased together will be seated together. If you would like to be seated with another party please let us know.